Sweet & Spicy Grilled Eggplant

Sweet & Spicy Grilled Eggplant is a hot and saucy recipe where this versatile aubergine veggie shines as a main dish.

1 large eggplant or 2 small, sliced into 1/2 inch thick rounds
Cooking spray or oil for the grill
2 garlic cloves, smashed and peeled
3 green onions, chopped into thirds (+ more for garnish)
1 jalapeno pepper, quartered and seeded
1 inch knob of ginger, peeled and roughly chopped
1 tablespoon fresh thyme leaves
1 12 ounce bottle vegan sweet & spicy BBQ sauce like Annie's Naturals (1 1/2 cups)
3 tablespoons fresh lime juice (about 1 1/2 limes + more for garnish)
2 teaspoons low sodium soy sauce (or liquid aminos if GF)
Serve with Easy Coconut Lime Rice
Garnish with sliced green onions and lime

Lightly oil the grill, and heat to medium-high (about 400 degrees.) Or cook on a grill pan on medium high heat.
To make the marinade/sauce, add the dry ingredients-garlic, cayenne, chopped ginger, thyme, jalapeno, green onions (and Jerk seasoning, if desired) to a food processor. 

necxt instruction : www.healthymidwesterngirl.com

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