Thai Salad with Carrot and Cucumber Noodles

This sassy spiralized salad has refreshing cucumber, carrots, chickpeas, and peppers, and drizzled with a homemade sweet and sour sauce. Delicious!Recipe yields 4 side salads or 2 large salad bowls.

3 TBSP fresh lemon juice
3 TBSP extra virgin olive oil
2 TBSP white vinegar
1/4 tsp salt plus extra, to taste as needed
1/8 tsp dill fresh or dried
1/8 tsp garlic powder
1/2 tsp fresh minced garlic
2 cups chickpeas (canned or cooked from dried)
1/4-1/2 cup fresh chopped cilantro plus extra to garnish
1 large english cucumber (spiralized)
1/2 english cucumber, chopped
1 cup chopped green bell pepper
1/4 cup finely minced onion
2-3 extra large carrots
2 TBSP honey
2 TBSP rice vinegar
1/2-1 TBSP sesame seeds
1/2-1 TBSP chia seeds

Combine lemon juice, olive oil, vinegar, garlic powder, dill, salt, and minced garlic and whisk to emulsify.
In a medium bowl add chickpeas, minced onion, chopped bell pepper, chopped cucumber, and cilantro.

next instructions :

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