Vanilla Maple and Almond Granola

A healthy and tasty spring breakfast option. This Vanilla Maple and Almond Granola recipe is wheat free, dairy free, refined sugar free and dairy free

2 cups oats organic, wheat free
1 cup pepitas
1 cup sunflower seeds
2 cups flaked almonds or coconut if nut free
1/4 cup maple syrup
1/4  cup macadamia oil or rice bran oil if nut free
4 tsp vanilla essence
3 tbsp tahini

Preheat the oven to 170 degrees Celsius.
In a large mixing bowl add the oats, flaked almonds, pepitas and sunflower seeds. Mix to combine.

next instruction :

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