Vegan Apple Pie with Streusel

This vegan apple pie with streusel is the perfect fall dessert. It will make your kitchen smell like heaven and sweeten up your day. The recipe is vegan, gluten-free, can be made nut-free and refined sugar-free

Pastry + Streusel:
3/4 cup white rice flour (120 g) (*see recipe notes)
1 cup tapioca flour (110 g) (*see recipe notes)
3/4 cup almond flour (90 g) (*see recipe notes)
2 flax eggs (2 tbsp ground flax seeds + 5 tbsp water) (*see recipe notes)
4 tbsp coconut sugar or brown sugar
6 tbsp margarine or vegan butter (84 g)
pinch of sea salt
Apple Filling:
2 pounds of apples (about 5, peeled and cored)
1/2 cup brown sugar or coconut sugar (100 g)
2 tbsp tapioca flour or arrowroot flour or cornstarch
1 tbsp lemon juice or lime juice
3/4 - 1 tbsp cinnamon
1/4 cup of raisins (optional)
few drops of rum extract (optional)

To make the flax eggs, put 2 tbsp ground flax seeds to a bowl, add 5 tbsp water and mix with a whisk. Set aside for 5 minutes.
Now put all ingredients for the Pastry & Streusel to a food processor and blend until the dough clumps together. If you don't have a food processor, simply add all ingredients for the pastry to a bowl and use your hands to knead the dough until it clumps together. If the dough appears too dry add a tiny bit of cold water.

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