Vegan Blueberry Babka (Twist Bread)

Blueberry Babka is a brioche-like Twist Bread which is made of soft and fluffy yeast dough with fruity swirls of blueberry jam. It’s coated with a simple lemon glaze, making it a perfect sweet breakfast, dessert or snack. This Recipe includes step-by-step pictures showing you how easy it is!

2/3 cup soy milk (150ml)
21 g fresh yeast
1/4 cup coconut sugar (40g)
2 1/2 cups all-purpose flour (290g)
1/2 tsp salt
5 tbsp vegan butter* (70g) softened
1/2 cup Blueberry jam (150g) or other*
Lemon Glaze
2/3 cup powdered sugar (80g)
1-2 tbsp lemon juice

Warm the soy milk to 98,6°C-113°C (37°C-45°C). Stir in the yeast and 1 tablespoon of sugar. Leave to activate until foamy on top, about 10 minutes.
Combine the flour, remaining sugar and salt in a large bowl, make a well in the middle. Add in the yeast mixture along with the butter. Mix with your hands until combined and continue kneading for about 8-10 minutes, until a smooth and elastic dough forms.

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