Vegan Broccoli Cheese Soup

This thick and creamy vegan broccoli cheese soup is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, dairy-free and gluten-free.

1 tbsp olive oil
1 medium onion, diced
2 medium russet potatoes, peeled and cut into 1-inch cubes
4 medium carrots, peeled and sliced
1/3 cup raw cashews
2 cups water
1 tsp smoked paprika
1 tsp garlic powder
1/4 tsp turmeric (For color)
3 Tbsp nutritional yeast (Or more to taste)
4 cups vegetable broth
1 cup water (Add more if needed)
6 cups broccoli florets, chopped small
Sea salt and pepper to taste
Red pepper flakes/cayenne pepper/parsley (Garnish)

Add olive oil to a dutch oven pot and saute the diced onions over medium heat until softened. Add cubed potatoes, carrots, cashews, a pinch of salt and 2 cups of water. Bring it to a low simmer and then cover it and let it cook for 20-25 minutes or until the vegetables are soft. Almost all of the water should be absorbed by now.

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