Vegan Buffalo Cauliflower Quesadillas

Spice up your next lunch with this Vegan Buffalo Cauliflower Quesadillas. A creamy, spicy combo of marinated cauliflower, vegan ranch and buffalo sauce.

1/2 head cauliflower cut in bite-sized pieces
4 tsp olive oil
1 tsp garlic powder
1 tsp chili powder
1/2 cup buffalo sauce separated
pepper to taste
1/4 red onion sliced
1/2 avocado
2 tbsp vegan cream cheese*
salt to taste
2 large tortillas
1/4 cup cilantro chopped (to taste)
vegan ranch for dipping

Preheat oven to 425 degrees and line a baking sheet with foil.
In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway. Increase heat to broil and cook for an additional 5 minutes, or until cauliflower begins to brown. Remove from the oven. Place cauliflower back in the bowl. Add remaining buffalo sauce and stir to combine.

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