Vegan cardamom loaf cake with chocolate heart

This soft and fluffy cake has a surprising chocolate filling and a very sweet chocolatey cocoa frosting. I used a loaf pan of ~10 inches x 3,5 inches (25 cm x 9 cm) inner measure.

Loaf cake
Oil for greasing the loaf pan
1,5 cups flour (350 ml / 230 g)
3/4 cups almond flour (200 ml / 80 g)
3/4 cups coconut sugar (200 ml / 140 g)
2 tsp ground cardamom
1,5 tsp baking powder
0,5 tsp salt
1 cup plant-based milk I use oat drink by Kaslink AITO
3/4 cups plant-based yogurt Soy yogurt works well in baking
1/4 cups olive oil (or neutral liquid oil of choice)
2,1 oz dark chocolate (60g)
3/4 cup powdered sugar
2 tbsp cocoa powder
~2 tbsp plant-based milk You can use more or less milk depending on the consistency you want.

Preheat oven to 375 F / 190 C. Grease loaf pan or line it with parchment paper.
Mix all dry ingredients in a bowl: flours, sugar, cardamom, baking powder and salt.
Combine yogurt, milk and oil in another bowl and mix well into the dry ingredients. 

next instruction :

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