Vegan Chocolate Bourbon Pecan Pie

This vegan chocolate bourbon pecan pie is a chocolatey, maple scented pie with toasty pecans & notes of bourbon. Enjoy with a scoop of vanilla ice cream!

1 single crust pie dough
2 cups pecan halves and pieces
2 tbsp ground flax
6 tbsp plant milk
1/4 cup melted vegan butter
1/2 cup loosely packed brown sugar
1/4 cup maple syrup
1/2 cup all purpose flour
1 cup semisweet chocolate chips
3 tbsp bourbon
1 tsp vanilla extract

Blind bake the pie crust:
Preheat the oven to 350 ºF.
Roll out the pie dough on a piece of parchment paper. Dust the parchment paper and the dough with flour and gently hit the dough with rolling pin to flatten it out and soften it a little to prevent cracking as you roll. Roll away from you and rotate the pie dough with each roll about 1/6" of a turn so that the dough is rolled out evenly and in a circle. Add more flour as needed as you rotate the dough to prevent sticking or flour your rolling pin if needed. If the edges crack just press them back together with your hands.

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