Vegan Double Chocolate Protein Doughnuts

These vegan double chocolate protein doughnuts are soft, sweet, full of dark chocolate flavor and plant-based protein! Made with 6 ingredients, gluten free, and naturally sweet. Happy Monday, beautiful friends! I made you healthy doughnuts, with a generous dose of chocolate, because Monday (every day?)...

Vegan Double Chocolate Protein Doughnuts

2 cups rolled oats, blended to flour consistency
2 scoops vegan chocolate protein powder – I love the Vivo Life or Garden of Life brands
2 tbsp cocoa powder
1 flax egg 1 tbsp ground flaxseed in a bowl with 3 tbsp water, set in the fridge at least 20 minutes
1 cup unsweetened applesauce
1/2 cup nondairy milk – I use unsweetened almond milk
Preheat the oven to 350 degrees.
In a large bowl, mix the oat flour, protein powder, and cocoa powder.
Add the flax egg, applesauce, and nondairy milk, and stir into a thick batter.
Portion the batter into a parchment lined or lightly sprayed doughnut pan. I start with about 1/4 cup of the batter for each, then evenly distribute the remaining batter among the doughnuts. It’s okay if it goes above the edges on the pan, I just carefully place the batter and spread with clean fingers as necessary!
Bake the doughnuts for 15 minutes, then let them cool for 10 minutes before turning out.
Full detaile recipe instructions visit:

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