Vegan Lentil Frisco Melt

Meaty lentil patties, Frisco sauce, onions and vegan cheese if you like. On bread, smashed into a hot pan making the outside crispy and brown and the inside ooey and gooey.

Lentil Patties
1 C. Cooked lentils
2 Tbsp. Flaxseed meal
3 Tbsp. Water
3/4 C. Panko bread crumbs
2 Tbsp. Olive oil
1 tsp. Liquid smoke
1 tsp. Soy sauce or tamari
1/2 tsp. Garlic powder
a pinch of Salt and pepper
Vegan Frisco Sauce
1/2 C. Vegan mayo
2 Tbsp. Ketchup
2 tsp. Sweet pickle relish
2 tsp. Agave syrup
1 Tbsp. Apple cider vinegar
1 tsp. Smoked paprika
1/2 tsp. Garlic powder
1/2 tsp. Onion powder
1/4 tsp. Salt
a pinch of Black pepper
For the Melt
Sandwich bread of choice
1/4 a White onion, sliced thin
Vegan cheese (optional)
Vegan butter for spreading on the bread

Preheat oven to 375 degrees.
In a large mixing bowl, add your cup of cooked lentils. Then smash them, I like to use the back of a fork or a potato masher. Smash them pretty well, but so that they still have some texture, you don't want a smooth paste. It should still be chunky.

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