Vegan Peanut Butter Tart

These Vegan Peanut Butter Tarts have a coconuty crust, a very creamy cashew and peanut butter filling. And they are topped with chocolate ganache and sea salt.

1 cup sliced almonds
1 cup shredded coconut
8 dates pitted
1/2 tablespoon coconut oil melted
1 tablespoon unsweetened cocoa powder
Peanut Butter Tart Filling
2 cups raw cashews
4 tablespoons lemon juice
1/4 cup coconut oil melted
1/2 cup maple syrup
1/2 cup coconut milk
1/2 cup peanut butter
Chocolate Ganache
3/4 cup chocolate chips vegan, if that’s what you’re into
2 tablespoons coconut milk

Grind all ingredients together in a blender.
To know if the crust is ready, simply grab a little bit of it with your hands and press it. If it clumps up together, means the crust is ready to go, if it’s crumbling too much, means it needs a bit more coconut oil to help the ingredients to bind together. I would try adding another teaspoon of melted coconut oil and see how that goes.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here