Vegan Roasted Kale Pesto Pasta

Roasted garlic and kale pesto tossed with pasta and vegan sausage. Oil free and delicious!

5 Cups Kale, chopped
10 Cloves Garlic
1 Tablespoon Olive oil (or vegetable broth for oil free option)
2 Tablespoons Nutritional yeast
1/4 Cup Vegetable broth
1/4 Cup Walnuts
Juice of 1/2 a Lemon
1/2 Teaspoon Salt
a Pinch of Red pepper flakes
16 oz. Pasta
4 Vegan sausages, sliced (I used Field Roast)
Vegan Parmesan for topping, I used Violife Parmesan
Salt and Pepper to taste

1. Preheat the oven to 375 degrees.
2. In a large bowl, toss the chopped kale and garlic cloves with the olive oil(or if you want an all oil free option, use veggie broth) and a few pinches of salt and pepper. Rub the olive oil all over the kale and massage it in to make sure the kale is all moist.

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