15 minute mushroom spaghetti aglio olio

An easy, 15 minute recipe where the traditional spaghetti aglio olio is dressed up with sautéed mushrooms. Perfect for meatless weeknights and a hit with the kids!

15 minute mushroom spaghetti aglio olio

  • 250 grams spaghetti
  • 1 + 1 tablespoons olive oil
  • 200 grams Mushrooms (, cleaned and cut in half)
  • 4 – 5 Cloves garlic (, finely chopped)
  • 1/2 teaspoon chilli (Flakes)
  • 1 1/2 teaspoons parsley (dried)
  • 1 teaspoon butter
  • 2 – 3 tablespoons Parmesan (grated)
  • to taste salt

  1. Boil spaghetti in salted water as per package instructions until al dente.
  2. While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium high heat for a few minutes till golden brown on all sides.
for full recipes and instructions please visit: myfoodstory.com

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