This 2-Ingredient Raspberry Nice Cream is the perfect treat for the summer! It's vegan, gluten-free and sweetened with fruits. And the best part? You don't need an ice cream machine!

3 bananas (peeled, chopped, frozen overnight)
1/3 cup frozen raspberries
Toppings (Almond Butter Sauce + Raspberries)
1 tablespoon almond butter (I've used white almond butter made from blanched almonds)
1 teaspoon maple syrup
1 1/2 teaspoons water
a few chocolate coated raspberries (Veganz Berry Affairs) - cut into halves

Put the frozen banana and raspberries in your food processor (or high-speed blender).
Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)

next instruction : www.elephantasticvegan.com

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