2-Ingredient Vegan Chocolate Fudge Dessert recipes really don’t come easier than this! 2-ingredient vegan chocolate fudge that doesn’t require a sugar thermometer or any fudge making experience whatsoever. It’s also really quick and easy to make. You know how much I love easy recipes. The fewer the ingredients and steps the better.

100g dark chocolate, broken up into small pieces
120ml (1/2 cup) almond butter
Optional – 1 tbsp maple syrup or to taste

Use the double boiler method to melt the chocolate – fill a small saucepan 1/4 way up with water. Heat over a high heat until the water boils, then lower the heat and allow to simmer gently. Place a small heat-proof bowl on top ensuring the the bottom of the bowl doesn’t touch the water

next full instruction : www.nadiashealthykitchen.com

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