20 Minute Curry Ramen

Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!

1 tablespoon sesame oil
1 cup shredded carrots
1 cup sugar snap peas
8 oz. sliced mushrooms
1–3 tablespoons red curry paste
2 teaspoons curry powder
6 cloves garlic, minced
2 teaspoons minced ginger
6 cups vegetable broth
1 (13.5 oz.) coconut milk
8 oz. ramen noodles
Juice of 1 lime
Kosher salt
fresh cracked pepper
For serving:
Fresh cilantro
Sliced jalapenos
Lime wedges

Heat oil in a large pot over medium heat.
Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.

next full instruction : www.midwestfoodieblog.com

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