3 Ingredient Pumpkin Seed Chocolate Candy

Just three ingredients are needed in this easy candy recipe that is full of vitamins, minerals, fibre and protein.



INGREDIENTS
1 cup / 130g Pumpkin Seeds
1 cup / 175g Dates, pitted
4.4oz / 125g Chocolate

METHOD
Soak the pumpkin seeds in water for an hour or overnight to sprout.
Rinse and drain the seeds then blend together with the dates until combined.
You may need to scrape the sides if using a food processor/blender or shake if you are using a small bullet blender.

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