These simple vegan chocolate truffles make the perfect diy food gift for this holiday season. Click the link for the full recipe.

Vegan Truffles
24 ounces vegan chocolate chips, divided
1/2 cup full-fat coconut milk
1 tbsp coconut oil

First, make the chocolate ganache. Place 12 ounces of vegan chocolate chips in a medium bowl and set aside.
In a small saucepan heat the coconut milk to a scald (just before boiling point). A skin will form over the top and the sides will begin to simmer. Remove hot cream and pour immediately over the chocolate chips. Cover for 3 minutes. Remove lid and stir together with a spatula until the chocolate and cream come together to create a homogeneous thick sauce. Do not over mix! Cover and allow ganache to set up at least six hours or overnight.

next instruction : www.mydarlingvegan.com

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