ALMOND COOKIES – GLUTEN AND DAIRY FREE

Containing just 5 ingredients and mixed by hand, these delicious biscuits are crunchy and chewy with a sweet nutty flavour and are made in 30 minutes.



Ingredients
3 cups almond meal spooned into the cup, loosely packed*
1 cup caster sugar superfine
8 drops almond essence or to taste
3 egg whites
1 cup flaked almonds
Instructions
Preheat oven to 180 Degrees C (360 F).
Place non-stick baking paper onto oven trays.
Put almond flakes into a flat bowl or onto a plate.

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