Almond-Crusted Halibut with Lemon Garlic Butter

You won't believe how easy it is to make fresh, flavourful and delicious almond-crusted halibut with lemon garlic butter this season.

1/2 tablespoon garlic, minced
1/2 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup butter, unsalted (at room temperature)
2 fresh halibut fillets
2 tablespoon lemon garlic butter (as per recipe set out above)
salt and pepper, to taste
3 tablespoon ground almonds

Preheat oven to 400 F. Place the halibut fillets on a lined baking tray and set aside.
Lemon Garlic Butter: In a blender or food processor, blend together the garlic, lemon juice, lemon zest, salt and pepper until pureed. Add the butter and continue to blend until fully combined.

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