Almond Joy No Bake Cookies (gluten-free, refined sugar-free, vegan)

Classic no bake cookies made healthy and with an almond joy twist. This easy cookie recipe is filled with oats, shredded coconut, almond butter, coconut sugar, coconut oil, and almond milk, and topped with drizzled chocolate and almonds. These cookies are gluten-free using certified gluten-free oats, refined sugar-free and vegan. Make these healthier, quick cookies for a fun middle of the week treat

1 1/2 cup rolled oats (certified gluten-free)
1/2 cup shredded coconut
3/4 cup coconut sugar
1/4 cup coconut oil
1/4 cup almond milk (or other milk of choice)
1/2 cup almond butter
1 tsp vanilla
1/2 cup chocolate chips, of choice (dairy-free, if necessary)
1 tsp coconut oil
16 whole almonds (or sliced or chopped, if preferred)

To prepare, line a pan with parchment paper. Measure your almond butter out to for later. 
In a small mixing bowl, add your oats and coconut and stir them together.
In a medium sized pot, add your coconut sugar, coconut oil, and almond milk on a medium high heat. Bring to a low boil/simmer and boil for 2-3 minutes, stirring continually.
Take your pot off the heat and add in your almond butter and vanilla. Stir until well incorporated. 

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