ALMOST RAW VEGAN SNICKERS CHEESECAKE

ALMOST RAW VEGAN SNICKERS CHEESECAKE vegan, gluten free, soy free, refined sugar free, raw option This cake is insanely creamy and the many layers combine to make the ultimate snickers cake. It may look like a lot of ingredients but the method is foolproof. It comes together so easily, just give it time to chill and you'll have gooey caramel, nutty chocolate perfection.



Ingredients
base
 ½ cup roasted peanuts raw if needed
 ½ cup almonds
 ⅓ cup coconut flakes
 ½ cup pitted medjool dates
 ¼ cup raw cacao powder
 1 tbsp maple syrup
 ¼ tsp fine sea salt
 ⅛ tsp ground cinnamon
 3 tbsp coconut oil
nougat cheesecake layer
 2 cups raw cashews soaked overnight in water / 2 hours in just boiled water
 ⅓ cup natural peanut butter
 ⅓ cup maple syrup
 5 tbsp almond milk
 2 cups canned coconut cream
 ¾ tsp himalayan sea salt
 1 cup coconut oil
 1 tsp vanilla bean paste / 1 tbsp vanilla extract
caramel layer
 1 ½ cups pitted medjool dates soaked for about an hour to soften
 ½ cup coconut cream + extra if needed to blend
 1 tsp vanilla extract
 ¼ tsp fine sea salt
 2 tbsp natural peanut butter
 ⅓ cup salted roasted peanuts raw if needed
chocolate cheesecake layer
 2 cups reserved nougat cheesecake mix
 ¼ cup raw cacao powder
ganache
 ¼ cup raw cacao butter
 ¼ cup raw cacao powder
 3 ½ tbsp maple syrup
 ¼ tsp himalayan sea salt
 ⅛ tsp vanilla extract
 2 tbsp or so coconut cream slowly poured in until it's a thick pourable consistency

Instruction 
base
Combine all of the ingredients in a food processor and process until a dough forms, press into a baking paper lined round 8 inch/20cm tin (preferably springform). Place in the freezer to chill.
nougat cheesecake layer
Combine the ingredients in a blender (I use a vitamix) and blend on high until super smooth and creamy, stopping to scrape down the sides if needed. Set aside 2 cups of the mixture to be used for the chocolate layer, and pour the rest over the chilled base. Spread evenly and place in the freezer to chill until set on top (about an hour).

next full instruction : www.theflouredkitchen.com

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