Mind-Blowing Vegan Artichoke Fish - The flaky texture of artichokes is perfect to make vegan fish. It's super easy to make: The artichokes are battered, fried, and served with potatoes and vegan tartar sauce

1 jar artichokes in brine/water (170g) about 15 pieces
frying oil
Flour Mixture
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon dill
1 tablespoon crushed nori
1 cup flour
1/2 teaspoon salt
1 pinch turmeric
1 tablespoon pickle juice
1 tablespoon caper brine (or sub with more pickle juice)
2 teaspoons lemon juice
1/2 cup sparkling water

Rinse and drain the artichokes.
In separate bowls, combine the ingredients for the flour mixture and whisk together the ingredients for the batter.
In a pot or wok, heat the frying oil. You'll want enough so that the battered artichokes can swim in the oil but make sure you leave enough space in the pot/wok so that it doesn't spill over.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here