Bacon Pancakes with Coconut Flour

These handheld coconut pancake dippers are filled with crispy strips of bacon - perfect for dunking in maple syrup.

 4 strips of uncured, no sugar added bacon
 1/4 cup coconut flour
 2 large eggs
 2 T coconut oil, melted
 2/3 cup unsweetened coconut or almond milk
 1/4 t baking soda
 Pinch of sea salt
 Grass-fed butter or ghee for cooking
 Pure maple syrup for serving

 Heat a large griddle over medium heat and cook bacon until crisp. Set aside.
 In a mixing bowl, lightly whisk eggs, coconut oil and coconut milk. Whisk in coconut flour, sea salt and baking soda until smooth.

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