Baked Apple Recipe - Tender baked apples stuffed with a brown sugar cinnamon oat crumble. Serve warm with vanilla ice cream and caramel sauce. A beautiful, rustic and comforting dessert

3-4 medium sized apples I use Honeycrisp, see note
1/4 cup all purpose flour
1/3 cup light brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup chopped pecans or walnuts optional
2/3 cup old fashioned oats
3 tablespoons unsalted butter melted
Vanilla ice cream and caramel sauce for serving

Preheat oven to 350°F.
Core each apple, leaving the bottom of the apple intact. Use a small melon baller or spoon to scoop out a little bit of the top and inside flesh to form a cavity. Alternately: Halve each apple lengthwise and use a melon baller or small spoon to scoop out the core and form a cavity.

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