Blackberry Quinoa Cakes | Blender Recipe (Gluten Free, Dairy Free)

Blackberry Quinoa Cakes are made with a blender recipe! These gluten-free cakes are made with simple fresh ingredients. Dairy free, no refined sugar, and delicious! No oil or butter needed. Great for breakfast, snacks, or desserts

3 cups cooked quinoa (about 1 cup uncooked if you are making from scratch. See notes)
4 eggs
1/3 c to 1/2 cup honey or maple syrup (See notes for sweetness variations)
1/4 tsp salt
1 tsp vanilla
2 –3 tbsp organic blackberry jam
1 tsp baking powder
2 tbsp chia seed (a superfood addition. optional)
1/4 cup almond milk or coconut milk for nut free option
6 –8oz fresh blackberries
1/4 cup coconut flour
optional topping 1 tbsp each cinnamon and coconut sugar

First make sure your quinoa is cooked according to instructions. 1 cup quinoa to 2 cups water equals about 3 cups. You can also use leftover quinoa.
Preheat oven to 375F.

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