Blueberry Banana Bread

This delicious blueberry banana bread with an amazing Maqui Berry frosting is vegan, gluten-free, oil-free, high in antioxidants and easy to make.

Dry ingredients:
2 cups oat flour (GF if necessary) (220 g) *see recipe notes
1/2 cup almond flour (60 g) *see recipe notes
1 tbsp ground chia seeds or ground flax seeds
1 tsp baking powder
1/4 tsp baking soda
Wet ingredients:
2 ripe bananas (200 g)
1/4 cup maple syrup or any other liquid sweetener (80 g)
1/3 cup coconut milk canned (80 ml) *see recipe notes
170 g blueberries
2 tbsp lime juice (or lemon juice)
5 tbsp Erythritol (or regular powdered sugar)
1-2 tsp lime juice or lemon juice
1 tbsp or more plant-based milk
2 tsp Maqui Berry powder

Put all dry ingredients in a bowl and stir until there are no clumps.
Process all wet ingredients (except the blueberries) in a food processor or blender and pour the mixture into the dry ingredients. Stir with a whisk. Now fold in the blueberries.
Line a loaf pan with parchment paper. My pan measures 8 x 4 x 2.5 inches. Spoon the mixture into the loaf pan.

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