Butter Burger Recipe (Wisconsin Butter Burgers)

Butter Burgers are the most delicious burgers ever, cooked and smothered in butter! This Wisconsin Butter Burger recipe is everything your dreams are made of, juicy, cheesy, and absolutely tasty.



INGREDIENTS
10 tablespoons salted butter softened
1 medium sweet yellow onion chopped
1 tablespoon water
¾ teaspoon kosher salt
¾ teaspoon freshly ground black pepper
1 pound 90% lean ground beef
4 hamburger buns toasted
1 teaspoon vegetable oil
4 slices American cheese

INSTRUCTIONS
In a large skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, until tender, about 5 minutes. Reduce heat to medium-low and remove lid. Continue to cook until onions are translucent and just beginning to brown, about 3 more minutes. Transfer onions to a plate, and divide into 4 equal portions; set onions aside until ready to use.
Divide beef into 4 equal sized portions and gently shape each into a 4½x½-inch patty. Sprinkle both sides of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.

next instruction : www.thecookierookie.com

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