Caramel kisses brownies

Caramel kisses brownies – rich, fudgy, ooey-gooey brownies with chewy edges and packed with Caramel Hershey’s Kisses

1/2 cup (113 grams) room temperature butter
1 cup (200 grams) packed brown sugar
2 eggs
2 tsp vanilla extract
3/4 cup (90 grams) all-purpose flour
3/4 cup (60 grams) unsweetened cocoa powder
1/2 tsp salt
1 bag Hershey's caramel kisses, unwrapped
1 egg

Heat the oven to 350F. Line an 8 inch square pan with parchment paper.
In a mixing bowl cream the butter and sugar until light and fluffy, about 2 minutes.
Add the 2 eggs, one at a time, mixing well after each addition.

next full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here