Carrot Cake Blondies

Deliciously dense and chewy carrot cake blondies with a rich and tangy cheesecake swirl! With Carrot Cake being one of my most favorite cakes ever, I’m always trying to figure out ways to incorporate its wonderful flavors into something new or different. This week, I decided to attempt blondies.

Cheesecake Swirl:
5 ounces cream cheese
1/3 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1/2 cup unsalted butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla
3/4 cup finely grated carrots
1/2 cup chopped pecans
1 cup all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
Pinch of cloves

Preheat oven to 350ºF. Line an 8-inch square pan with parchment paper, and spray with nonstick cooking spray.
Make the Cheesecake Swirl: In a stand mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth, about 1 minute. Add egg and vanilla and continue beating until combined; set aside.

next instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here