Chicken Fried Jackfruit

I posted a recipe for Chicken Fried Tofu and was truly blown away by the response! Who knew folks liked fried tofu so much?! I’ll be honest, that’s one thing that I miss after going vegan… a good ol’ piece of fried chicken.

1 20 oz. can jackfruit in brine
enough oil for frying (ex: vegetable) doesn't have to cover the whole chunk of jackfruit, but at least half
1 1/2 cups all purpose flour
1 1/2 tsp salt
1 tsp sugar
1 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp thyme
1/2 tsp ground ginger
1/2 tsp smoked paprika
1/2 tsp garlic powder
4-5 shakes of cayenne pepper to taste
4-5 shakes of oregano to taste
red pepper flakes optional
1 cup almond milk or other non dairy milk
1 1/2 tbsp apple cider vinegar

In a small bowl mix together the ingredients for the buttermilk and set aside
In another bowl of medium size, begin mixing together the breading ingredients and set aside
Add enough oil to a frying pan and turn on to medium low heat
Drain and rinse your jackfruit. Then on a cutting board, begin cutting parts of the jackfruit that are hard or contain seeds (see photo of scraps I discarded). You want to try and leave only the parts that are stringy or soft. This will help to provide a similar texture to chicken. I experimented with leaving the pieces as is and did not care for the texture

next full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here