Chickpea Blondies

These vegan chickpea blondies are irresistibly fudgy and decadent! Made with a few simple ingredients and packed with protein for a healthier dessert!

1 Can Chickpeas
1/4 Cup Flour
3 Tbsp Almond milk
1 Cup Coconut Sugar
1/2 Cup Peanut Butter (+ extra to top)
3/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1 Tsp Vanilla Extract
1/2-3/4 Cup Vegan Chocolate Chips (+ extra to top)
Dash Salt

Preheat oven to 350 degrees.
Add all ingredients, except chocolate chips, to a food processor or blender. Blend until smooth and stir in chocolate chips

next instruction :

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