Chocolate Chip Banana Bread with Peanut Butter Frosting

Say hello to this vegan chocolate chip banana bread with peanut butter frosting! Super simple, incredibly delicious and ready in under an hour!

3 very ripe bananas
75ml rapeseed oil/other neutral flavoured oil
75ml unsweetned almond milk
1 tsp vanilla essence
100g soft brown sugar
200g plain flour
1.5 tsp baking powder
1 tbsp cinnamon
Pinch of salt
100g dark chocolate chips
100g vegan butter
45g smooth peanut butter
85g icing sugar

Preheat the oven to 160C fan/180C/350F.
In a bowl mash the bananas until it resembles a thick batter.
Add the oil, almond milk, vanilla essence and sugar and stir until combined.
In a separate bowl add the flour, baking powder, cinnamon and salt and then sift into the wet ingredients.

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