Chocolate Monkey Bread

Monkey bread and brownie collide in this sticky sweet loaf of Chocolate Monkey Bread without sugar or grains for a healthier-than-it-looks fudgy dessert feast!

1 cup medjool dates ((about 12))
2/3 cup non-dairy milk
1 1/2 cup almond flour
1 1/4 cup tapioca starch
1/3 cup cacao powder ((or cocoa powder))
2 tsps baking powder
1 tsp baking soda
2 tsp apple cider vinegar ((or lemon juice))
Pinch of sea salt
8 medjool dates
1/4 cup cacao powder ((or cocoa powder))
2/3 cup water
Optional: 1/4 cup chocolate chips

Preheat the oven to 350F.
In a blender, combine the dates and non-dairy milk. Blend until smooth.
Add the rest of the ingredients for the dough. Blend until thoroughly combined stopping to scrape down the sides as necessary.

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