Chocolate Peanut Butter Cup Baked Oatmeal

Peanut buttery chocolate baked oatmeal, for a healthy breakfast that tastes like dessert!

1/2 cup rolled oats
1/4 tsp pure vanilla extract
1/4 cup mashed banana or applesauce
2 tbsp milk of choice or nondairy creamer
pinch uncut stevia OR 1 1/2 tbsp liquid sweetener such as pure maple syrup
only if using stevia, add 2 additional tbsp milk of choice
1/8 tsp salt
1 tbsp cocoa powder
1-2 tbsp peanut butter or allergy-friendly sub
handful mini chocolate chips, optional

Preheat oven to 380 F. If necessary, gently heat nut butter until stir-able. Combine all ingredients, and mix well. Pour into a greased 1-cup ramekin, or two 1/2-cup ramekins, or a mini loaf pan

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