Coconut Candy, a delightfully sweet and tasty treat that is sure to please. Make ahead and store in air tight jars for up to 3 weeks in the refrigerator.

2 tbsp butter
2 2/3 cups unsweetened dried grated coconut (227g)
½ cup sugar (110g)
½ cup milk (120ml)
½ cup condensed milk (4 oz/160g)
2 tsp vanilla extract
8 to 10 drops food coloring

Grease a 7-in x 5-in (18cm x 13cm) pan or rectangular container.
Melt butter in a non-stick pan on low heat. Add coconut, sugar, milk, condensed milk, vanilla extract, and food coloring. Stir constantly until sugar dissolves and coconut clumps together, about 20 minutes.

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