Crack Cauliflower (Paleo, Gluten-Free)

If you want to serve these cauliflower bites with aioli, simply combine a few tablespoons of mayonnaise with grated clove of garlic, a little lemon juice and black pepper.

1 large head of cauliflower, cut into small florets (see picture)
2 eggs
For the coating
1/4 cup almond meal/ground almonds
1/4 cup tapioca flour
2 tablespoons coconut flour
1 teaspoon garlic powder/granules
1 teaspoon onion powder/granules
1 teaspoon paprika powder
1 teaspoon coriander see powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
For the sweet and spicy red sauce
1 tablespoon olive oil
1 small clove of garlic, grated or finely diced
1 tablespoon tomato paste
Juice of 1/2 lime
1 teaspoon honey
Generous pinch of salt
Generous pinch of chilli powder, flakes or some chopped fresh chilli

Preheat the oven to 220 C / 430 F.
Prepare the cauliflower and whisk the eggs in a bowl. Set aside. See pictures below.
Combine the coating ingredients in a medium bowl. Mix well.
Place a piece of non-stick parchment paper over a flat baking tray. You can also grease the tray with some coconut oil and use it without the parchment paper

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