Crispy Black Bean Tacos with Avocado-Lime Sauce

These crunchy tacos filled with perfectly spiced black beans and melty cheese are seriously addictive! The avocado lime sauce is to die for. A simple vegetarian meal that kids, teens and adults will love!

for the tacos:
3 cups Best Ever Mexican Black Beans (click link for recipe)
3/4 cups Mexican cheese blend
12 corn tortillas
2 tablespoons vegetable oil, divided
for the sauce:
2 avocados
1/2 bunch cilantro, thick stems removed
3 limes, juiced
1 jalapeno, seeded if desired
1/3 cup olive oil
1 teaspoon taco seasoning
1/2 teaspoon salt
1 tablespoon sugar
2 tablespoons water

Make the Sauce:
Add all ingredients in a blender. Blend until smooth.
Make the Tacos:
Heat 1 1/2 tablespoons of oil in a skillet over medium-high heat.
Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.
Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.

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