Crock Pot Chicken Baked Tacos

Feed a crowd with a big batch of Chicken Baked Tacos! Warm up your crock pot, because we're making Crock Pot Chicken Baked Tacos. This is such a fun way to feed a crowd. These would be perfect for Cinco De Mayo or Taco Tuesday...you name it. We're using the marinade from the Cafe Rio chicken, because it's so good! The chicken is so juicy and tender from cooking in the crock pot in the sauce for four hours. We made a quick video to show you how easy this dinner comes together




Ingredients
4 - 6 chicken breasts boneless and skin less
1 bottle Zesty Lime Italian Vinaigrette Dressing
1 1/2 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon minced garlic about 2 - 3 cloves
FOR THE TACOS
1 can of refried beans
12 + hard taco shells two boxes
2 cups shredded mexican blend cheese
grape tomatoes sliced in half
jalapeno sliced and seeded
cilantro chopped
avocado peeled and sliced
2 tablespoons green salsa
3 tablespoons sour cream
1 tablespoon milk

Instructions
Put the uncooked chicken breasts in the crock pot. Pour the full bottle of salad dressing over the chicken. Sprinkle the rest of the ingredients over the top and mix them in a bit with a spoon.

next full instruction : www.nobiggie.net

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