Dakjuk (Korean chicken porridge)

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food, especially on cold winter days!

1 cup short grain rice or sweet rice glutinous rice
6 cups chicken stock (see notes)
1 to 1-1/2 cups pulled chicken seasoned with salt, garlic, sesame oil, pepper
1 medium carrot
1 celery stalk
3 to 4 mushroom caps
2 tablespoons sesame oil
Optional garnishes:
Finely chopped scallion
Sesame seeds

Soak the rice for about an hour, and drain.
soaked rice for porridge
Finely chop the vegetables.
Add 2 tablespoons of sesame oil to a medium size pot. Add the rice and stir-fry for a few minutes over medium heat, until the rice turns translucent.

next instruction : www.koreanbapsang.com

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here