Deviled Eggs with Bacon

This Deviled Eggs Recipe always gets rave reviews! These are irresistible with bacon and a surprising filling ingredient that gives these stuffed eggs amazing taste and texture. Deviled eggs are easy and always a hit.

8 hard boiled eggs peeled and halved
1/4 cup mayonnaise
2 tsp dill pickle juice
1/2 tsp yellow mustard (or dijon), or to taste
1/4 tsp salt or to taste
1/8 tsp black pepper
1/8 tsp garlic powder
2 baby dill pickles very finely diced
1/8 tsp paprika to garnish
3 oz bacon (4 strips) chopped and browned, for topping

Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl. 
Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.

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