EASY LEMON BARS (5 INGREDIENTS!)

Easy Lemon Bars have a buttery shortbread crust, a tangy lemon curd filling and just 5 ingredients in the whole bakery worthy recipe!



INGREDIENTS
FOR THE CRUST:
12 tablespoons unsalted butter , frozen and cut in small pieces
6 tablespoons sugar
1 1/2 cups flour
US Customary - Metric
FOR THE FILLING:
1 1/2 cups sugar
1/4 cup flour
4 large eggs
3/4 cup lemon juice
1 tablespoon lemon zest

INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 350 degrees and line baking pan both ways with parchment paper with overhang.
Add the butter, sugar and flour to a food processor and let process for 20-30 seconds or until the dough comes together into a ball then press into an 8x8 inch pan and bake for 22-25 minutes.

next instruction : www.dinnerthendessert.com

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