Easy Pineapple Poke Cake

This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors of pineapple upside down cake, made simple and it's sure to be a crowd pleaser!

Easy Pineapple Poke Cake

  • 1½ cups white sugar
  • 2 tsp baking soda
  • 2 cups flour
  • 2 eggs
  • ½ tsp salt
  • 14 oz. can crushed pineapple

  • ½ cup cream/milk
  • ½ cup butter
  • 1 tsp vanilla
  • ¾ cups sugar

  1. Mix eggs, sugar, crushed pineapple, baking soda, flour and salt together. Do NOT drain pineapple juice.
  2. Bake at 325 for 40-45min in a 9" X 13" pan. Top will be golden/dark brown when finished.
  3. Once cake is completely cooled, poke holes all over the top with a fork.
For full recipe and instructions please visit: simpleasthatblog.com

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