Fasolatha - White Bean And Tomato Soup

Fasolatha is a white bean and tomato soup with a nice and thick texture. All made from scratch using fresh ingredients.



INGREDIENTS:
500gramsdried Cannellini beans (or other small white beans)(soaked in water overnight)
1large onionminced
2carrotssliced
1stick ofcelerychopped
150gramsfresh tomatograted
1tablespoontomato paste
150gramsextra virgin olive oil

 
INSTRUCTIONS:
Half fill a cooking pot with water and add the beans. Bring to a boil over high heat. Cook for 3-4 minutes and then drain beans in a strainer.
Add all ingredients except the fresh tomato, tomato paste and olive oil in a cooking pot.
Pour in 3 liters of water and bring to a boil over hight heat.

next full instruction : www.realgreekrecipes.com

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