Fasolatha - White Bean And Tomato Soup

Fasolatha is a white bean and tomato soup with a nice and thick texture. All made from scratch using fresh ingredients.

500gramsdried Cannellini beans (or other small white beans)(soaked in water overnight)
1large onionminced
1stick ofcelerychopped
150gramsfresh tomatograted
1tablespoontomato paste
150gramsextra virgin olive oil

Half fill a cooking pot with water and add the beans. Bring to a boil over high heat. Cook for 3-4 minutes and then drain beans in a strainer.
Add all ingredients except the fresh tomato, tomato paste and olive oil in a cooking pot.
Pour in 3 liters of water and bring to a boil over hight heat.

next full instruction : www.realgreekrecipes.com

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