Flourless Marshmallow Crunch Brownies

These are THE BEST brownies. You can make the brownies from scratch or dress up a box mix! Everyone asks for the recipe!



Ingredients
For the Brownies*:
2 cups white sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons vanilla
1 1/2 cup dark cocoa powder
1/4 teaspoon salt
1/2 cup chocolate chips or chopped chocolate
For the Topping:
1 bag mini marshmallows (10.5 oz. or 5.5 cups)
2 cups chocolate chips (or chopped chocolate)
1 1/4 cups peanut butter
5 tablespoons butter
3 cups Rice Krispies, gluten free if needed (I actually used Cocoa Krispies because I strangely can't find plain here. Not complaining.)

Instruction
Preheat the oven to 350°F. Lightly grease a 9x13 inch baking pan.
Combine the sugars and oil and beat until well combined. Add in the eggs and vanilla and whisk together. Beat for about two minutes.
Read more at http://www.yammiesnoshery.com/2016/05/flourless-marshmallow-crunch-brownies.html#ZxeIj12GkDyr0ECy.99

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