Flourless Warm Lemon Pudding Cake

My Flourless Warm Lemon Pudding Cake is ~ this easy self-saucing lemon sponge cake is downright magical.

1 cup granulated sugar
2 Tbsp unsalted butter, soft
3 large eggs, separated
1 heaping Tbsp lemon zest (from 2 lemons)
1/4 cup almond meal (almond flour.) You can use regular all purpose flour as well.
pinch salt
1 cup cultured buttermilk (shake before measuring)
1/2 cup fresh squeezed lemon juice
1/4 tsp cream of tartar (this helps stabilize the egg whites)
powdered sugar
berries (optional)

Preheat oven to 350F Lightly butter 6-8 oven safe bowls, ramekins, or mugs Arrange them in a baking pan and put the baking pan on a baking sheet for easy transport. Put a large pot of water on the stove to simmer for your water bath.
Cream the soft butter and sugar together until light and fluffy. Beat in the egg yolks, one at a time, letting each one get incorporated before adding the next, scraping down the sides of the bowl as necessary.

next instruction : www.theviewfromgreatisland.com

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