Focaccia Bread with Olives and Artichokes

This homemade Focaccia Bread is topped with black and green olives, red onion and artichokes.

1 tsp cornmeal
3 1/4 cups all purpose flour divided
1/2 tsp salt
1 envelope dried quick acting yeast I use Red Star Yeast
1/2 cup extra virgin olive oil divided
1 cup warm water
1 1/4 cups green and black olives with pits taken out
1 cup sliced red onion
1 1/2 cups artichoke hearts roughly chopped
2 tbsp fresh thyme chopped
2 tsp sea salt

line a 13 x 9inch baking tray with parchment paper and sprinkle with the cornmeal.
In the bowl of a stand mixer with a dough hook attachment, add the 3 cups flour, salt, yeast, 2 tbsp of the olive oil and the water.
Mix on low speed until the dough comes together and then add 1/2 cup of chopped olives. Keep mixing for about 6-7 minutes. Form the dough into a ball with your hands.

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