French Lemon Tart

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd

For the Tart Shell:
2 cups all-purpose flour
½ cup unsalted butter
2 tbs. powdered sugar
1 egg
1 tsp. vanilla
For the Filling:
6 eggs – beaten
1 ½ cups sugar
½ cup unsalted butter
Grated rind and juice of 4 lemons

Preheat Oven 400 degrees F.
Sift the flour into a large bowl and cut the butter into pieces and add to the flour.
Using your fingers, crumble the mixture into fine breadcrumb like pieces. Add the powdered sugar and work again into the pieces.

next full instruction :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here