fresh sushi spring rolls {vegan, gluten-free}

Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes

Spring Rolls:
125 grams sushi rice
2 tbs rice vinegar
1/2 tsp salt
1/2 tsp sugar
8 rice papers
1 cup cabbage
1 carrot
1 cucumber
1/2 mango
1/2 avocado
1 sheet nori algae
2 tsp black sesame seeds
Avocado Dipping Sauce
1/2 avocado
2 tbsp coconut yogurt
2 tbsp soy milk
1 clove garlic
1/2 lemon, juice
pinch of salt
dash of black pepper

Prepare sushi rice: cook rice according to package instructions. Bring to a boil and then simmer on low for 10 minutes. Remove from heat and let rest for 15 minutes with lid on.
Prepare the rice dressing: mix 2 tbsp rice vinegar with 1/2 tsp salt and 1/2 tsp sugar. Heat on the stove for the ingredients to dissolve and mix into the cooked rice. Let cool down.

next instruction :

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